Thanksgiving: A History of Jews and Immigrants Through Food

As part of our Taste of Jewish Culture Series, join us for a first of its kind! Celebrate Thanksgiving with the Workmen’s Circle and Emma’s Torch over dinner prepared by their students who will all be experiencing their first American Thanksgiving. This will be an intimate evening and spaces will surely sell out quickly.  Wednesday, READ MORE »

Inspiring Jewish Cooking: Spices, Herbs, and More!

  Spices and herbs have a significant place in Jewish foods dating back to Moses’ exodus from Egypt. Today, heritage spices are being used to create a new modern Jewish cuisine. As part of our Taste of Jewish Culture Series, join us at Emma’s Torch Café in Brooklyn where Chefs Lior Lev Sercarz and Alex Raij READ MORE »

Get Your Yiddish On! Jewish Food & Cooking

The Workmen’s Circle is excited to announce a monthly schmooze where you’ll get the chance to Get Your Yiddish On! Every month we will be holding a new curated talk in Yiddish around a different theme—facilitated by one of our amazing Yiddish instructors. If you’re a Yiddish pro (or close), please join us and practice READ MORE »

From Here to Halvah

Join us on Wednesday, February 15th at 7pm at Shelsky’s of Brooklyn for a celebration of the Jewish desserts! “From Here to Halvah” will feature a vast assortment of modern and traditional Jewish desserts from Shelsky’s of Brooklyn, Danny Macaroons and Breads Bakery. In addition, Leah Koenig (Modern Jewish Cooking) will moderate a panel on READ MORE »

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